Emily van Lidth de Jeude

Uncle Ralph holding baby Taliesin It was a cloudy day in a November of my childhood when Uncle Ralph gave me my first carving tools. Of course, he wasn’t called ‘uncle’ yet, at the time, but never mind. I was probably about ten, and it was a rough time in my childhood, for a lot of reasons. If I’m remembering the correct occasion, he arrived without Auntie Lidia, alone on his motorcycle, round leather riding goggles pinching in the top of his hair while the rest of it flew out behind him. Even his beard flew along beside him as he rode down our driveway. He’d come by for my birthday, and I remember his wonderfully long brown eyebrows and much longer braided beard leaning down to me with a most beautiful leather bag held out in his dark hands that always looked more weathered than you might expect for a man his age. "Here. Got you this.” He said, and opened the bag to show me all the different types of tools he’d packed into it. I remember thinking how annoying it was that he said ...

I once installed a show called Woman Story here in my home community. The core of Woman Story is a series of 24 portraits of bald, naked women drawn with graphite, crayon and acrylic wash onto reclaimed panels from my own home. They're actively expressing a complex array of experiences that inform woman-ness, but anonymously, because each of our stories might belong to any one of us. At some point, a local I know distantly ‒ a retired judge and art collector ‒ came in to the gallery and sat down on the bench near the door. He stayed for about forty minutes. I eventually went to sit with him, and asked him what he thought of the show. "Oh, I'm not here for the show." He answered. "I'm waiting for my ride." "Ah. I see." What was I supposed to say next? But he continued. "Is this your work?" He asked, bluntly.  "Yes." "Well it's awful. An insult to women." I was completely shocked, but also curious, and asked, ...

The idea of homesteading or growing food is enjoying some increased popularity at the moment, supposedly because it’s rewarding, both from a human-connection standpoint as well as ethically/morally, with regards to climate change and ecological preservation. Also, of course, once you’ve become accustomed to the deliciousness of homegrown fresh foods, it can be hard to return to the comparatively dull stuff from grocery stores that has sat waiting for ages, and usually was farmed extractively. That stuff is empty of nutrients and joy! And with the rise of fascism (and fascist destruction of trade, farming, research and prosperity), I think we’ll soon have many more reasons to grow and preserve our own foods. I grew up in a homesteading family, so it wasn't difficult for me to tumble back into this rewarding life, as an adult with children. But, especially for people who are new to it, I know homesteading (or even just growing a little food) can seem really, really daunting. I keep...

We had a beautiful moment, yesterday, when two young women who grew up next door to us brought us a jar of honey in trade for our chickens' eggs. They're just visiting their parents' house, as they both moved out years ago, now, and it was lovely to catch up a bit, and chat about what flowers the bees were drinking from. Here's how it works: Both my and these young women's parents bought land, when it was affordable, here. Our parents grow and tend to a plethora of flowers, fruit trees and vegetables. Their parents keep bees that drink from the flowers in both of our yards (and pollinate the veggies and fruits we grow, as well!) and we keep chickens, who not only fertilize our veggie garden, but provide eggs and meat that we can trade for this gorgeous honey... made partially from the nectar of our own flowers. The neighbours on the other side of us grow corn that for some reason we can't grow just a couple hundred feet to the west, so we delight in fresh corn, ...

You can only get pushed and pushed and pushed to a certain point, and then it becomes easier to take a leap to somewhere else. That happened to us with our first child, as we tried to find his place in the landscape of school options, and nothing--just nothing--felt good to him. We had heard about some mysterious people who just didn't send their kids to school at all: unschoolers. Terrifying. But after some research, I timidly told our son's Kindergarten principal that we'd be joining the unschoolers. And to my shock, he agreed it was a good idea for our boy! I was scared, but we jumped. And suddenly we felt so free. So the thing about jumping is that you do get this feeling of freedom, but then you have to land, and land running. I guess we've mastered that, now. We embraced the landing of our unschooling choice, and took step after stumbling step over the next ten or so years, until we discovered our kids (because our daughter chose to unschool as well) were fully ca...

On my shelf is this old can of cocoa. It says "Droste" and gives a weight "For Eng. and the Colonies". For me, this can of cocoa carries more than 1lb of memories and warnings. When I was in my early teens I went to the kitchen of our double-wide trailer, stood at the upper extension of my tip-toes, and slid this red and blue metal can off our harvest-yellow fridge. It had been there as long as I could remember, and I'm not sure why this day, of all others, I finally made hot chocolate for myself, but I did. And since I'd looked in that can many times, I knew where to find my ingredients.  Maybe fifteen minutes later I sat on the couch, fully proud and enjoying my first self-made hot-chocolate. I found something crunchy in my mouth and, already a fan of chocolate-covered coffee beans, I crunched away at the small bean and said, "aw, Mum! You got your coffee beans in the cocoa."  "I can't imagine how," she said, disinterested. And I be...