Growing Food Without Land, Money or Time

The idea of homesteading or growing food is enjoying some increased popularity at the moment, supposedly because it’s rewarding, both from a human-connection standpoint as well as ethically/morally, with regards to climate change and ecological preservation. Also, of course, once you’ve become accustomed to the deliciousness of homegrown fresh foods, it can be hard to return to the comparatively dull stuff from grocery stores that has sat waiting for ages, and usually was farmed extractively. That stuff is empty of nutrients and joy! And with the rise of fascism (and fascist destruction of trade, farming, research and prosperity), I think we’ll soon have many more reasons to grow and preserve our own foods. I grew up in a homesteading family, so it wasn't difficult for me to tumble back into this rewarding life, as an adult with children. But, especially for people who are new to it, I know homesteading (or even just growing a little food) can seem really, really daunting. I keep...