Emily van Lidth de Jeude

The idea of homesteading or growing food is enjoying some increased popularity at the moment, supposedly because it’s rewarding, both from a human-connection standpoint as well as ethically/morally, with regards to climate change and ecological preservation. Also, of course, once you’ve become accustomed to the deliciousness of homegrown fresh foods, it can be hard to return to the comparatively dull stuff from grocery stores that has sat waiting for ages, and usually was farmed extractively. That stuff is empty of nutrients and joy! And with the rise of fascism (and fascist destruction of trade, farming, research and prosperity), I think we’ll soon have many more reasons to grow and preserve our own foods. I grew up in a homesteading family, so it wasn't difficult for me to tumble back into this rewarding life, as an adult with children. But, especially for people who are new to it, I know homesteading (or even just growing a little food) can seem really, really daunting. I keep...

We had a beautiful moment, yesterday, when two young women who grew up next door to us brought us a jar of honey in trade for our chickens' eggs. They're just visiting their parents' house, as they both moved out years ago, now, and it was lovely to catch up a bit, and chat about what flowers the bees were drinking from. Here's how it works: Both my and these young women's parents bought land, when it was affordable, here. Our parents grow and tend to a plethora of flowers, fruit trees and vegetables. Their parents keep bees that drink from the flowers in both of our yards (and pollinate the veggies and fruits we grow, as well!) and we keep chickens, who not only fertilize our veggie garden, but provide eggs and meat that we can trade for this gorgeous honey... made partially from the nectar of our own flowers. The neighbours on the other side of us grow corn that for some reason we can't grow just a couple hundred feet to the west, so we delight in fresh corn, ...

You can only get pushed and pushed and pushed to a certain point, and then it becomes easier to take a leap to somewhere else. That happened to us with our first child, as we tried to find his place in the landscape of school options, and nothing--just nothing--felt good to him. We had heard about some mysterious people who just didn't send their kids to school at all: unschoolers. Terrifying. But after some research, I timidly told our son's Kindergarten principal that we'd be joining the unschoolers. And to my shock, he agreed it was a good idea for our boy! I was scared, but we jumped. And suddenly we felt so free. So the thing about jumping is that you do get this feeling of freedom, but then you have to land, and land running. I guess we've mastered that, now. We embraced the landing of our unschooling choice, and took step after stumbling step over the next ten or so years, until we discovered our kids (because our daughter chose to unschool as well) were fully ca...

On my shelf is this old can of cocoa. It says "Droste" and gives a weight "For Eng. and the Colonies". For me, this can of cocoa carries more than 1lb of memories and warnings. When I was in my early teens I went to the kitchen of our double-wide trailer, stood at the upper extension of my tip-toes, and slid this red and blue metal can off our harvest-yellow fridge. It had been there as long as I could remember, and I'm not sure why this day, of all others, I finally made hot chocolate for myself, but I did. And since I'd looked in that can many times, I knew where to find my ingredients.  Maybe fifteen minutes later I sat on the couch, fully proud and enjoying my first self-made hot-chocolate. I found something crunchy in my mouth and, already a fan of chocolate-covered coffee beans, I crunched away at the small bean and said, "aw, Mum! You got your coffee beans in the cocoa."  "I can't imagine how," she said, disinterested. And I be...

1996: Emily van Lidth de Jeude working with children to cover a formerly-neo-nazi-decorated wall in the Netherlands with a kid-designed mural. The child in this photo is now a professional artist living in Gibsons, BC, and still makes meaningful public art to improve her community. Open letter to Bowen Island Municipal Council, Mayor and CAO: Dear Mayor, council members, and CAO,  I write in response to the voiced concern about our "art fund". This relatively small fund is an essential aspect of our community's future prosperity. First of all, to get the obvious out of the way, the commonly-held belief that artists should volunteer their time (and often materials) to produce public art is absurd, for the same reason we'd never expect contractors to build our public buildings without pay, and donate supplies. Artists have bodies and families that need to be fed and housed just like the other contracto...

The Harvest series was a series of 17 Instagram posts created over the course of the weeks before and after my mother's death in 2024. Since I've stopped using Meta platforms for political/ethical reasons, I'm re-posting one of the Harvest entries, here. Pappa built this shed in 1983, when I was seven. With his confident hands he cut the trees on this land, bucked them up, and built a whole life for us, this building being one of the first big things. He used logs for a foundation, and built a frame of scrap wood and home-milled beams and planks. He used a simple froe to cut hundreds of cedar shakes for the roof, and when he was finished he installed the headboard from my brother’s bunk-bed as a ship’s wheel at the end of the hayloft, and he added a little electric propeller to the front door, so we could pretend we were flying a plane. My brother and I and all our friends slept many nights in the hayloft, convinced there weren’t any spiders, by night, even though by day th...